Close

Forgot your password?

Choose a newsletter




Premium access granted to you by Expatica

You've been given FREE premium access to Worldcrunch

Enter your email to begin

Worldcrunch

Hey Americans, It's Your Restaurants (Not Mom) That's Making You Fat

Article illustrative image Partner logo Sodium is always on the menu

Americans started eating out a lot more over the past thirty years, a trend that likely caused obesity rates to skyrocket, according to a new USDA report.

The study tracked caloric and nutrient consumption at home versus restaurants, fast food establishments and schools between 1978 and 2008. 

Their results:

Over the past 30 years, food prepared away from home (FAFH) has become a regular part of most Americans’ diets, and those who monitor food trends expect this to continue...Unfortunately, consumption of FAFH has been found to increase caloric intake and reduce diet quality."

Here's their data for percent changes in calorie source:

And foods served away from home have a ton more sodium than ones not served at home:

 

They conclude: "More research on the effects of regular, long-term consumption of FAFH on caloric intake, diet quality, and weight status is needed, but our results suggest that its association with higher caloric intake and lower diet quality deserves public health attention."



Sign up for our weekly Global Life newsletter now


Worldcrunch brings top stories from the world's best news sources into English for the first time.

- Find out how we work
- Stay connected with our newsletter
- Try premium access for just $0.99

Want to get in touch or report a bug? Find us at info@worldcrunch.com

Load More Stories

Unlimited access to exclusive journalism, the best world news source across all your devices

Subscribe Now Photo of Worldcrunch on different devices

Your premium access to Worldcrunch is provided by

University of Central Lancashire

Please register to begin


By registering you agree to our terms of service and privacy policy.